Holiday Quinoa Stuffing Recipe

Great for balancing hormones.

Holiday Quinoa Stuffing Recipe

Ingredients:

1 cup quinoa (rinsed)

2 cups vegetable or chicken broth

1 tbsp olive oil

1 small onion, diced

2 cloves garlic, minced

1 cup diced celery

1 cup diced carrots

1 apple, diced (Granny Smith works great!) 🍏

½ cup dried cranberries (unsweetened preferred)

½ cup chopped walnuts or pecans

1 tsp dried thyme

1 tsp dried sage

Salt and pepper to taste

Optional: 2 tbsp chopped fresh parsley for garnish

Instructions:

Cook the Quinoa:

In a medium saucepan, combine quinoa and broth. Bring to a boil, reduce to a simmer, cover, and cook for about 15 minutes, or until quinoa is fluffy and liquid is absorbed. Set aside.

Sauté the Veggies:

Heat olive oil in a large skillet over medium heat. Add onion and garlic, cooking until fragrant (about 2 minutes). Add celery, carrots, and apple, and sauté until softened (about 5-7 minutes).

Combine Ingredients:

In the skillet, add cooked quinoa, dried cranberries, nuts, thyme, sage, salt, and pepper. Stir well to combine and heat through for another 3-5 minutes.

Serve or Stuff:

Serve as a side dish, or use it as stuffing for a roasted turkey, chicken, or even bell peppers! 🌟

Garnish and Enjoy:

Sprinkle with fresh parsley for a festive touch and enjoy the nutrient-packed goodness.

Why It’s Great for Busy Women experiencing Hormonal Issues:

Quinoa provides plant-based protein and magnesium to help with energy and bone health.

Walnuts/Pecans add omega-3s for brain health and mood support.

Dried cranberries offer antioxidants to combat inflammation.

Celery and carrots are rich in fiber to support digestion.

This stuffing is light, flavorful, and packed with nutrients to help you stay on track with your health goals this holiday season. 🎄🥗 Let me know if you try it!